Chinese Food
Sausages with celery
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Cooking ingredients
Cooking Steps
Step1:Cut celery into diamonds. Set aside. Add a little salt and a few drops of vegetable oil to the pot. Add celery and blanch for one to two minutes. Drain after cooling.
Step2:Add some vegetable oil in another pot. Add a little ginger. Stir the onion to make it fragrant. Add in the sliced sausage and stir to make the oil soft. Stir well with celery.
Step3:The next point is to pour some soy sauce along the edge of the pot. Stir well. Then add some oyster sauce and mix well. Taste the saltiness to see if you need salt to taste and then you can leave the pot.
Cooking tips:One sausage treatment. I'm a fast food. And if you don't bother, stir it up with a little fire and soften it. Be careful or cool it after steaming Kwai. Second, the hot pot is very hot after adding celery. Add raw smoke along the edge of the pot. The raw smoke evaporates quickly. The sauce fragrance comes out. Don't add it to the dish. Otherwise, it's only salty. The fragrance won't come out. 3 - add oyster sauce when it comes out of the pot at last. The oyster sauce will lose its saltiness and sweetness in high temperature. There are skills in making delicious dishes.
