Chinese Food
Sausages fried with peas. Seasonal vegetables. This is a fresh one in spring.
(162335 views)
I used to buy a lot of peas every spring. Peel them and divide them into two bags and freeze them in the refrigerator. I bought more this year. It takes up a lot of space in the refrigerator. I used to use it as a side dish or with a color or something. So I buy it once a year, once a year. But that's too slow. I want to make room as soon as possible. So I think it's better to turn them into protagonists. If we take peas as the main character, it will be fried as a dish. I saw someone stir fried with minced meat. I was going to have one like that, but I saw some sausages at home. Mmm Then there's no need for minced meat. It's better to make a simple stir fry with sausages~
Cooking ingredients
Cooking Steps
Step1:Boil peas with water. Remove and set asid
Step2:Sausages cut into pea sized dices for us
Step3:Sausages with oi
Step4:Add pea
Step5:Stir fry with salt and chicken essenc
Cooking tips:The color is fresh and the taste is light. There is no complicated operation. What you eat is a natural flavor. Taiwan sausages with a touch of licking and a touch of wine. And peas with a touch of fresh fragrance. It's really comfortable to eat. Sure enough. You have to eat these things in spring to make delicious dishes.
