Chinese Food
Steamed sausage
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This is the sausage I made with my mother in winter. It's been made for several hours. This year, it's a little fat. I don't like the Sichuan style sausage. Everyone agrees with Guangwei. If you do it again this year, you need to add more lean meat. Stir it up.
Cooking ingredients
Cooking Steps
Step1:Slice sausage. Put it in a bowl. Put a lid of Fujian old wine. Put some soy sauce. It's delicious. Chicken essence. Steam in pressure cooker for 15 minutes. So the fat inside the oil is forced out. Not greasy. It's very good to make rice.
Cooking tips:There are skills in making delicious dishes.
