Chinese Food

Cooking Steps

1. 

   Step1:Prepare the meat. I've ground 1000g of meat stuffing. I'll cut the diced meat and mix it. It's more powerful when I eat like this. I can eat meat grain

2. 

   Step2:Step 2. Salt the meat stuffing for half an hou

3. 

   Step3:Take out the casings and wash them. About four or five casings are enough. Wash them three or four times. Soak them in white vinegar for 15 minutes to get rid of the smell

4. 

   Step4:Peel and wash the garlic, cut or press it into mashed garli

5. 

   Step5:Ingredients o

6. 

   Step6:Add minced garlic, spices, five spices, pepper, chili powder, sugar, red koji powder to the marinated meat and stir evenly. Dilute 100g starch with 200g boiled water and stir evenly in the meat filling. Make the meat filling soft, too hard and not easy to pour. Add water as you like. Mix the meat filling and you can enema

7. 

   Step7:Manual enema is really tiring. The enema funnel for buying casings. Put on the casings to save irrigation. Tie the casings tightly and continue to pour

8. 

   Step8:Take water in the pot. When it's 70-80% hot, add in the intestines and cook them. Remember to make some holes in the intestines with toothpicks. Pierce each section. Otherwise, the intestines will burst. Cook the intestines slowly with a small fire. Don't boil them. It's almost half an hour

9. 

   Step9:Put the cooked sausage in the baking tray. Preheat the oven. Bake at 180 ℃ for 20 minutes. Make the color bright. This is before entering the oven

10. 

    Step10:20 minutes after baking. The color is much brighter

11. 

    Step11:The small pot of roasted sweet potato is in use. Tin paper is placed on the bottom of the pot. Tea sugar is put on. Kao net is put on. Intestines are put in. Smoke is produced by fire. Cover and smoke for five minutes

12. 

    Step12:Smoked intestine

13. 

    Step13:Take it out. The color is better. Have a hot meal. It has a strong smell of garlic. Don't worry about eating intestines later

14. 

    Step14:Slice. Have a plat