Chinese Food
Sausages with green pepper
(87179 views)
Fried sausage with green pepper is a very delicious dish. Cooking this dish is also very simple. You may try it.
Cooking ingredients
Cooking Steps
Step1:Wash the whole sausage twice in hot water. Or put it in a boiling pot and cook for a few minutes. I think there is too much dust in the process of drying sausage. Wash and remove the pepper.
Step2:Remove the seeds of green peppers and cut the slanting blade. Slice the sausage. Don't be too thin.
Step3:Heat the pot. Pour in the right amount of oil.
Step4:Pour in the cut sausages and stir fry.
Step5:Stir fry the sausages until the oil comes out. Pour in the chopped green peppers.
Step6:When the skin of green pepper is discolored, add a little salt. 1 teaspoon of chili sauce. Add two drops of soy sauce and stir quickly.
Step7:Out of the pot and on the plate.
Step8:Finished product. Quickly serve a bowl of rice.
Cooking tips:Sichuan sausages are more salty. We must add less salt to taste. Otherwise, they will be very salty. There are skills in making delicious dishes.
