Cooking Steps

1. 

   Step1:Mix the flour with water and let it ferment for 30-60 minutes (the time depends on the temperature at that time). Cut the fermented noodles into small balls, then twist them into strips, and then wrap them around the cut sausage (the sausage is cut and ordered by yourself). It's just like the picture abov

2. 

   Step2:Put zongzi leaves or gauze on it. Steam it on the steamer and you can eat it. Isn't it easy

3. 

   Step3:I also said that I made some steamed buns. They were filled with wax gourd and cabbage minced meat. They were steamed and delicious.