Chinese Food
Sausage dwarf
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It's too monotonous to eat two more sausages in the oven. Many babies do it, right? That's right. I used to eat the same thing. Recently, Luo Mei had a new and unique way of baking sausage. She also threw it into the oven and baked it. The monotonous sausage became cute. The children liked it very much. The nutrition was also increased. Have a good morning. A delicious cheese sausage, a cup of nutritious milk and a plate of vitamin C supplement fruit.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the bow
Step2:Pour in dry yeast. Stir and pour in warm wate
Step3:Knead the dough into a non stick plate, non stick hand, and smooth dough. Cover with plastic wrap and wake up for 20 minutes.
Step4:Take out the dough, knead it by hand for 5 minutes to exhaust the air, roll it into a dough, and cut the thin strip with a knife.
Step5:One small Ganoderma sausage. The cut noodles are wrapped on the sausage. The top is wrapped with a hat. The shape of the face is left. Two small dots are rubbed to make eyes
Step6:As shown in the figur
Step7:Put oil paper on the baking tray. Put everyone in the baking tra
Step8:Preheat the oven 180 degrees in advance. Bake in the preheated oven for 20 minute
Step9:Finished produc
Step10:Finished produc
Cooking tips:Take it out and dip it in tomato sauce while it's hot. The noodles are crispy. You can bite the crispy sausages, gravy and cheese. The more you chew, the more fragrant it will be. Although I bought the instant small Ganoderma intestines. Because it's zero addition, it tastes sweet and delicious. The baby and pregnant women can be assured that they can eat and cook well.
