Chinese Food
(polish) sausage bread. Childhood aftertaste
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When I was a child, I especially liked bread mixed with ham sausage. Such bread is more expensive than ordinary bread. The bread with onion and ham sausage mixed with salad sauce. The taste is more layered.
Cooking ingredients
Cooking Steps
Step1:Mix all the dough ingredients togethe
Step2:Fermented doug
Step3:Split doug
Step4:Wrap in a ham sausage.
Step5:It's made into a long strip. It's cut on both sides. It's kept turning in the middle. It turns out the sausage. Make long strips or patterns. Sprinkle with salad dressing, scallion and mozzarella cheese.
Step6:Choose the fermentation mode in the oven. Put some warm water in the bowl. Put it in the oven together. Ferment to twice. Preheat oven. 180 ℃ for 20 minutes. There is no need to brush the egg liquid.
Step7:A finished product of another shape baked. I like i
Cooking tips:There are skills in making delicious dishes.
