Stewed rice with sausage

rice:300g sausage:half https://cp1.douguo.com/upload/caiku/2/1/d/yuan_213058f3b30839efa2a81217a65dc6fd.jpeg

Stewed rice with sausage

(159293 views)
Stewed rice with sausage

Add fragrance to the most common white rice and red jade, and let the moment when the rice cooker is opened be full of happiness and small happiness in ordinary life

Cooking ingredients

Cooking Steps

  1. Step1:Rice water is simple. Now the rice package is clean without too much washin

  2. Step2:The sausages are simply rinsed and sliced. If they are salty, they can be boiled in water for more than 10 minutes to remove the saltiness and then sliced

  3. Step3:Put clear water + rice + sausage water in the electric rice pot, and then touch the rice fingertip with the rice surface water to the first knuckle

  4. Step4:After the essence is boiled for one hour, turn on the cooker and feel full of happiness

Cooking tips:Corn, pea, red jujube, wolfberry and other small things that are often used in the kitchen can be combined with delicious food. It is convenient to decorate the monotonous white rice with star color. It has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice with sausage

Chinese food recipes

Stewed rice with sausage recipes

You may also like

Reviews


Add Review