Chinese Food
Warm bear sausage with fruit
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The warm bear with a simple and charming manner always gives people a warm feeling. The small shape of silly cute is loved by everyone. Chubby body in a pink dress. So cute. This time, it's a kind of salty and sweet baked fruit. It's wrapped in sausages. Take a bite. It's soft and q-shaped. Rich taste. Although it's so cute, I can't help but take a second bite. Who makes it so delicious? Hee hee~~-
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready for use.
Step2:Put in an egg yolk and pour it into condensed milk.
Step3:Mix well.
Step4:Pour the baking powder into the flour and mix. Sieve into a bowl.
Step5:Stir evenly with a spatula. At this time, the dough will be a little sticky. Cover with plastic wrap and refrigerate for half an hour.
Step6:Use this space to steam the sausage in the steamer for 15 minutes.
Step7:The steamed sausage is ready to cool. The frozen dough is not sticky at all. Knead it into a smooth dough. Divide about 20 grams of dough into strawberry powder and knead evenly.
Step8:The dough is divided into two parts on average. Take a roll and put in the sausage.
Step9:Wrap it up, pinch it tightly and lower it.
Step10:The warm bear's head is shaped at one end.
Step11:Use a scraper to cut two parts of the body on both sides to make the sole. (the depth of the incision does not show the sausage
Step12:And at the other end there were little tails and limbs.
Step13:Stick the ball flat on the head to make ears.
Step14:Roll out the thin slices of red dough and cut out the small strips.
Step15:Paste evenly on the bear's body.
Step16:In turn. Put in the baking tray. Preheat the oven in advance - 140 degrees up and 130 degrees down.
Step17:In the middle. Bake for 25 minutes.
Step18:After baking and cooling, draw eyes and nose with melted chocolate.
Step19:Finished drawings.
Step20:Cute warm bear.
Step21:Is it cut
Step22:The soft tissue matches the q-bomb of sausage. It's delicious and tastes rich.
Step23:Finished drawings.
Cooking tips:The latest oven of Jiuyang - kx-32j97 is used in the recipe. 32 liters. Stable temperature. Even color. Easy to operate, very suitable for novices. The tender girl's heart is worth bursting. It's also beautiful to be a gourmet. If the oven temperature is different, please adjust it properly. Observe frequently that if it is colored in advance, please put tin paper on it in time. When packing sausages, air must be discharged to avoid hollowing. There are skills in making delicious dishes.
