Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Except butter. Other materials are placed in the toaster in order. First put water, eggs, milk powder, sugar and salt into the four corners of the bucket. Then put flour. Dig a pit in the middle and put yeast powder. Start the mixing procedure for 20 minutes. Then add the butter. And for another 20 minutes.

3. 

   Step3:Take out the dough and put it in a large bowl and cover it with plastic wrap for fermentation. The fermentation process lasts about 2 hours. If you put a basin of hot water under the big bowl, the fermentation will be faster Because it's cold. ha-ha.

4. 

   Step4:The fermented dough is twice as big as befor

5. 

   Step5:Take the dough for 6 minutes. Put it on the chopping board to exhaust.

6. 

   Step6:Then take the sausage and cut it. Roll the dough into a rectangle. Put on the sausage and roll it up clockwise

7. 

   Step7:After rolling, use a knife to cut the oblong dough. Don't cut it. Then make the pattern you like.

8. 

   Step8:How to put the curled flowers on the baking tray. Put them into the oven. Place two cups of water under the baking tray. Close the oven door. Carry out the second fermentation. Ferment to 1 time.

9. 

   Step9:Then brush on the egg liquid. Put some green onion. Bake for 20 minutes. 180 degrees

10. 

    Step10:That's OK.

11. 

    Step11:You can also simply sprinkle almond slices.