Chinese Food
[breakfast] weeping corn Sausage Salad Bread
(144477 views)![[breakfast] weeping corn Sausage Salad Bread](https://cp1.douguo.com/upload/caiku/1/d/4/yuan_1dd7e8a80b1ac6fdd14079353ada2c34.jpg)
Open the refrigerator. There's a corn, an egg, and the sausage left over from the last pizza. Look for another one. Ah, there's half a bottle of salad dressing. Great. Mix it up and make a cooking bread. I ate half of it in sin. It was so delicious that I cried. Ah....
Cooking ingredients
Cooking Steps
Step1:First, add the materials other than yeast and liquid into the flour mixer. Stir slowly and evenly. Heat a small part of the milk to 35 °. Turn the yeast on. Add the flour. Slowly add the remaining milk.
Step2:Mix with no dry powder. After the dough is formed, it will rotate quickly and expand completely.
Step3:It's a little round. Put it in the pot, cover it and wake up to 1.8 times the size.
Step4:Dice the sausages, dice the eggs and corn in a bowl.
Step5:Add salad dressing. Black pepper.
Step6:Mix well.
Step7:Take out the fermented dough.
Step8:After exhausting, it is divided into 60g.
Step9:Roll round. Cover with plastic wrap and relax for 20 minutes. The big dough beside is for making toast. It's not in the recipe.
Step10:Take out a loose dough, smooth side down, stick some dry powder, roll it into an oval shape.
Step11:Press the bottom thin. Then roll it from top to bottom. When rolling it, tighten it. Otherwise, it will wrap in the air.
Step12:Roll it all up and cover it with plastic wrap.
Step13:Then take out the first rolled dough and rub it into long strips. About 25cm.
Step14:Then put it on like this. It's in the shape of a six.
Step15:Then turn the long end around like a twist.
Step16:At last, it can be closed from the bottom to the middle hole.
Step17:The first one will definitely be ugly. As an exercise, put the dough on the baking tray. Make room. Then put a basin of hot water in the oven. Have a second awakening.
Step18:Take it out when the hair is 1.5 times the size. Preheat the oven at 180 / 180 ° C at the same time. Brush a thin layer of egg white on the surface of the dough. Then put salad stuffing and mozzarella cheese on the surface.
Step19:Then put it into the preheated oven. 180 / 180 ° C middle layer. Bake for 1518min. Bake until the dough is colored.
Step20:It's hot. I'll tear it to see the tissue. It's very tough. Wire drawing.
Step21:I'm going to have a try. However, I ate half of it. It's so delicious that I can't speak. I'm not joking. But it's very sinful. I have to roll out half of it in the evening.
Cooking tips:1. In fact, the filling is very casual. There is no fixed amount of salad dressing. You can change the salad dressing to ketchup as you like. Spread the tomato sauce on the bottom, then sprinkle the corn sausage. Squeeze the salad line on it. It's also super. 2. If you can't make this plum blossom shape well, you can make it directly into an oval or a circle. After you wake up twice, you can gently cut the surface and then spread the filling. It's OK. The shape of cooking bread is very casual. You just like it. There are skills in making delicious dishes.
