Step1:Break up egg
Step2:Peel the sausage. Cut it to the width of your pot
Step3:Put some egg liquid into the pot. Fry until the bottom is solidified. When there is liquid on the surfac
Step4:Put in the sausag
Step5:Push forward. Push it to the top. Then pour in some egg liquid. When there is a little liquid on the surface, push forward. Repeat and finish all the egg liquid.
Cooking tips:There are skills in making delicious dishes.