Chinese Food

Cooking Steps

1. 

   Step1:Break up egg

2. 

   Step2:Peel the sausage. Cut it to the width of your pot

3. 

   Step3:Put some egg liquid into the pot. Fry until the bottom is solidified. When there is liquid on the surfac

4. 

   Step4:Put in the sausag

5. 

   Step5:Push forward. Push it to the top. Then pour in some egg liquid. When there is a little liquid on the surface, push forward. Repeat and finish all the egg liquid.