Chinese Food

Cooking Steps

1. 

   Step1:Chop the meat. Stir all the ingredients. Marinate for more than two hour

2. 

   Step2:Put several thick bags and beat them for half an hou

3. 

   Step3:Put the meat paste evenly on the aluminum paper and wrap it tightl

4. 

   Step4:Steam in steamer for 20 minute

5. 

   Step5:Sausages without casings are a little ugly.

6. 

   Step6:Fry the sausages and wrap them with hemp coriander + black eggs

7. 

   Step7:The last bread is deliciou