Pepperoni and Holland bean

Holland beans:400g yellow pepper:half sausage:half corn oil:20g salt:3G https://cp1.douguo.com/upload/caiku/e/2/9/yuan_e24f8a54cf39f400ec548de53e1ba969.jpg

Pepperoni and Holland bean

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Pepperoni and Holland bean

Holland bean is one of the legume vegetables with high nutritional value. It can benefit the spleen and stomach, promote the body fluid, relieve thirst, moderate and lower Qi, eliminate hiccup, relieve diarrhea and diarrhea, and relieve urination. Regular consumption. It has curative effect on spleen and stomach weakness, small abdomen fullness, vomiting and diarrhea, postpartum milk retention, fever and thirst. Color pepper is rich in vitamins (rich in vitamin C) and trace elements. It can not only improve black spots and freckles, but also relieve heat, replenish blood, prevent cold and promote blood circulation. -

Cooking Steps

  1. Step1:Holland beans and sausages. Wash Holland bean

  2. Step2:Remove the tendons on both sides of the Holland bea

  3. Step3:Half a sausage slic

  4. Step4:Wash and cut the pepper in half. Dig out the seed

  5. Step5:Dic

  6. Step6:Put corn oil in the pot. Stir fry sausages over medium heat for 1 minut

  7. Step7:Stir fry with peas for 2 minute

  8. Step8:Add sal

  9. Step9:Finally, stir fry the pepper a little. Because the pepper can be eaten raw

  10. Step10:Very clean home cookin

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

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