Sausage and lettuce bread

high gluten flour:240g egg:1 salt:3g sugar:40g crispy intestines:8 butter:25g yeast:3g white sesame:moderate amount water:150g https://cp1.douguo.com/upload/caiku/1/a/b/yuan_1aaf3316cd0f6230caa80c5c277939ab.jpg

Sausage and lettuce bread

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Sausage and lettuce bread

Children usually like to eat hot dog bread. But the bread bought outside is delicious and has more additives. So I want to make it myself. It's the cleanest and most hygienic. -

Cooking Steps

  1. Step1:All ingredients except butter, sausage, lettuce, white sesame and butter are poured into the cooking machine barre

  2. Step2:Stir. Add butter and knead until a little film appears

  3. Step3:The exhaust gas is divided into several parts and rounded. Cover with plastic wrap and relax for 15 point

  4. Step4:Roll it long, roll it up and tighten the interface with a rolling pi

  5. Step5:Put the interface into the mold. The oven ferments at 35 degrees for 30 minute

  6. Step6:After fermentation, brush egg liquid, dip in white sesame, bake in oven at 175 ℃ for 30 point

  7. Step7:Cut the bread in the middle after it cools. Don't cut it off

  8. Step8:Fried crispy sausag

  9. Step9:Put lettuce and sausages on it. Squeeze in salad dressing. This kind of bread is really delicious

  10. Step10:It's really simple.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage and lettuce bread

Chinese food recipes

Sausage and lettuce bread recipes

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