Chinese Food
Sausage Pizza
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My family said they haven't eaten my pizza for a long time. It happened to be the weekend. So they started. The recipe is 2 8-inch pizza bottoms.
Cooking ingredients
Cooking Steps
Step1:Mix the low gluten flour, yeast, sugar, salt and water together to make smooth dough.
Step2:Place in a warm, moist place and ferment to twice the size.
Step3:Roll out the dough a little bigger than the mold.
Step4:Brush the pizza plate with a thin layer of oil.
Step5:Put the bottom of the pie into the pizza plate and arrange it. Put some holes in the bottom of the pie with a fork.
Step6:Peel the corn and put it into the pot and stir fry with a little salt and oil.
Step7:Chop and fry tomatoes until thick.
Step8:Slice all sausages.
Step9:Sausages around the pizza plate.
Step10:Put some tomatoes on the bottom of the cake.
Step11:Spread a layer of cheese.
Step12:Spread a layer of corn.
Step13:Spread another layer of cheese.
Step14:Put on the cut sausage.
Step15:Preheat the oven to 200 degrees. Bake for about 18 minutes
Cooking tips:The fork hole at the bottom of the cake is to prevent the bottom of the cake from bulging during the baking process. There are skills in making delicious dishes.
