Cooking Steps

1. 

   Step1:Mix the low gluten flour, yeast, sugar, salt and water together to make smooth dough.

2. 

   Step2:Place in a warm, moist place and ferment to twice the size.

3. 

   Step3:Roll out the dough a little bigger than the mold.

4. 

   Step4:Brush the pizza plate with a thin layer of oil.

5. 

   Step5:Put the bottom of the pie into the pizza plate and arrange it. Put some holes in the bottom of the pie with a fork.

6. 

   Step6:Peel the corn and put it into the pot and stir fry with a little salt and oil.

7. 

   Step7:Chop and fry tomatoes until thick.

8. 

   Step8:Slice all sausages.

9. 

   Step9:Sausages around the pizza plate.

10. 

    Step10:Put some tomatoes on the bottom of the cake.

11. 

    Step11:Spread a layer of cheese.

12. 

    Step12:Spread a layer of corn.

13. 

    Step13:Spread another layer of cheese.

14. 

    Step14:Put on the cut sausage.

15. 

    Step15:Preheat the oven to 200 degrees. Bake for about 18 minutes