Chinese Food
Onion Sausage Bread
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I often make bread. Most of them are slightly sweet. This time I saw ham sausage at home. I made this sausage bread. I sprinkled some green onion. When I baked it, it was full of the fragrance of green onion. It was very attractive. The finished product was also delicious. It was a very good breakfast bread.
Cooking ingredients
Cooking Steps
Step1:Add the whole egg liquid, milk, sugar and salt. Don't touch sugar and salt directly. Put them diagonally. Put one on the left and one on the right.
Step2:Sift in the flour. Put in the yeast. Put the bread in the toaster.
Step3:Directly select the bread making function. It will be ready after 90 minutes.
Step4:Take out the dough. Relax and exhaust.
Step5:I have eight prescriptions. It can be divided according to the size of ham sausage.
Step6:This is about 20cm long ham sausage. It's all in two. It's half for each bread. It's about 10cm long. Roll out the long oval shape of each preparation and put in the sausage.
Step7:Then wrap it up. Squeeze it tight.
Step8:Cut it into 6 pieces with scissors. Do not cut the bottom of the dough. Cut the sausage.
Step9:Then turn the slices of ham and pasta out to the left and right.
Step10:Do it. Put it directly on the baking tray. Double hair.
Step11:Ferment to twice the size in the warm place. Brush with egg whit
Step12:Sprinkle some chopped shallots.
Step13:Preheat the oven 170 degrees. Bake in the middle for about 15 minutes. The surface can be colored to cover the tin paper.
Cooking tips:The temperature of the oven should be adjusted according to your own oven. There are skills in making delicious dishes.
