Chinese Food
Sausages with garlic
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Garlic bolt, also known as garlic milligram, is the flower bolt of garlic, including the flower stem and the involucre. The bolt bud is the involucre at the top of garlic flower stem, which contains the underdeveloped inflorescence. The outer skin of garlic bolt is rich in cellulose. It is a flower stem drawn from bolting garlic. It is one of the vegetables people like to eat. It is often written as garlic moss by Jane. In Nanjing, it is always called garlic sprout. Garlic sprout likes meat. It tastes best when cooked together with all kinds of meat. It is a classic dish for us to cook meat with garlic sprout. In addition, fried bacon and sausage with garlic sprouts are also very delicious. The salty flavor of bacon is matched with spicy garlic sprouts. Before starting the pot, mix some hot fried fresh dew. It's really delicious~~~-
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Remove two old stalks from garlic sprout
Step3:Cut inch section after cleanin
Step4:Heat the wok and pour in the mustard oil, then add the garlic sprout
Step5:Stir fry lightly and then add sugar
Step6:Stir fry until the surface starts to Zou, then add a little salt and stir wel
Step7:Stir fry the sausages over high hea
Step8:Drop a little of Jiale, stir fry with fresh sauce and stir well before leaving the po
Step9:Sheng pa
Cooking tips:1. The sausages need to be cooked and sliced in advance. 2. Sausages are salty goods. In addition, the sausages also have a certain salty taste. So when cooking, there are skills to reduce the amount of salt to make dishes delicious.
