Chinese Food
Stewed cauliflower sausage in one pot
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This dish is all common ingredients. Seasonal vegetables can be matched skillfully all the year round. Sometimes, when there are not many dishes, you can also put together several kinds of dishes. They taste delicious and have many kinds. They can also meet the different preferences of the family. There is fresh meat for fresh meat. There is no fresh meat for bacon and Dachshund. The taste of vegetarian food is not bad. It's a perfect match all the year round. It's never greasy. I forgot to thaw the sausage made by my mother from the refrigerator freezer. It's just the time that the online shopping of Jenny delicacy sausage with various flavors arrived. I'll choose a classic flavor of vitamin and put it in this dish. Let alone. Jenny sausage is less oil and salt. It's especially suitable for my kid's taste. Plus, I'm hungry after school. The kid gobbled up half of this dish. He said he can't eat it any more. I want to keep some for my dad.
Cooking ingredients
Cooking Steps
Step1:Wash cauliflower, potatoes and peppers. Prepare sausag
Step2:The cauliflower is divided into small pieces. The potatoes are peeled and sliced. The sharp peppers are cut into diamond shaped pieces. (the cabbage core is cut into pieces. It can be ignored, because I forgot to put them in the end
Step3:Pour a little oil into the frying pan. Divide the Jeanine sausage into two parts. Pull a flower knife on each part. Fry it in the frying pan. Cut it when it's frozen. The blade will be neat and beautiful. I cut it when I'm frozen. So it's not nice
Step4:When frying sausages, blanch the cauliflower in another pot for a minute and then fish it ou
Step5:Pan fry the sausages. Leave the oil in the pan. Pan fry the potato chips until they are brown
Step6:First, stir fry the onion to give the fragrance, then stir fry the pepper to change the colo
Step7:Put cauliflower in the pot. Stir fry in oyster sauce, soy sauce and salt. If it's dry, add a little hot water
Step8:When the taste is evenly distributed in the ingredients, pour the Jeanine sausage back into the pot, sprinkle the hot millet, stir fry for a few times, and then get out of the pot
Step9:Simple and quick Kwai ste
Step10:Nutritious and deliciou
Cooking tips:When the cauliflower is blanched and then cooled, it can keep the crispy and tender taste; Jenny delicatessen sausage, less oil and salt, and pure meat without starch. Therefore, the amount of oil and salt can be adjusted according to the taste. There are skills in making delicious dishes.
