Chinese Food
Sausages and eggs
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I've had dumplings with eggs. Why don't you have a sausage with eggs. The combination of sausage and egg is like pizza. Basil's taste collides at the tip of the tongue. It gives you different taste buds to enjoy.
Cooking ingredients
Cooking Steps
Step1:Cut the sausage into small pieces.
Step2:Wash and chop the scallion.
Step3:Three eggs. Break them up.
Step4:Black sesame is ready.
Step5:Put a little oil in the pan. Put in the sausage. Fry over low heat until both sides are golden.
Step6:Then slowly pour in the egg liquid. Fry over low heat and set.
Step7:Sprinkle with green onion and black sesame.
Step8:Great.
Cooking tips:It's a small fire all the way. There are skills in making delicious dishes.
