Chinese Food
Cheese sausage candy
(155693 views)
You know, candy has its own personality. Look at red candy - excited, hot yellow candy - bright, restless light blue candy - dynamic, vibrant purple candy - noble, charming, proud deep blue candy - eternal, quiet, rational pink candy - emotional, helpful Green candy - fresh, natural
Cooking ingredients
Cooking Steps
Step1:Cut the sausages for later use.
Step2:Prepare the dumpling skin (you can roll it by yourself. It's also available in the supermarket.)
Step3:Take the cheese chips out of the fridge and defrost. (it would be better if there were cheese slices.)
Step4:Take a piece of dumpling skin. Put the sausage on it. Put some cheese on it.
Step5:Put a little water on the closing part. It's so sticky that it won't leak and twist it into candy.
Step6:Put a layer of oil on the baking tray. Put the sausage and cheese candy on it. Then put a layer of oil on it. You can also brush another layer of yolk liquid. The color is more beautiful
Step7:Put it into the preheated steaming oven and bake for ten minutes at 170 ℃. (the temperature is for reference only. Please adjust the temperature according to your own oven.)
Step8:A kind of candy that you can eat.
Cooking tips:There are skills in making delicious dishes.
