Chinese Food
Beef sausages and bean curd
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I came back from work in the evening. I passed the supermarket. I bought a box of bean sprouts. I also had some small green vegetables. I added them to the bean shreds to make side dishes. Take some sausages and beef which are stored in the refrigerator. Cut them into slices and stew them with bean shreds. The soup is full-bodied. The bean shreds are chewy and delicious. There are meat, eggs and vegetables. The nutrition is full.
Cooking ingredients
Cooking Steps
Step1:【1】 . take a small piece of beef and slice it; 2. Take a small section of sausage and slice it.
Step2:Take a proper amount of bean shreds. Rinse them out. Set aside.
Step3:Take a proper amount of bean sprouts, wash and set aside.
Step4:The bean sprout just bought in the supermarket. The tender yellow sprout is very lovely.
Step5:Take a small green vegetable. Break off the leaves. Clean it. Spare it.
Step6:Put some oil in the pan. Stir in an egg and fry. Friday dinner. A sun egg ☀️。
Step7:Put a small amount of oil in the pot. Add sausage. Stir fry the oil.
Step8:Push the sausages to the edge of the pot. Put in the beef. Fry for a while.
Step9:Serve the sausages and beef. Set aside.
Step10:Leave the remaining oil in the pot. Add in the green vegetable leaves. Stir fry for a while and then serve. Stir fry green vegetable leaves with sausages' oil. It will be very fragrant^_ ^。
Step11:Add some water in the pot. Add the bean shreds. Cook until the soup is a little thick.
Step12:Add the bean sprouts and sausages. Continue to stew until the bean sprouts are half cooked..
Step13:[1]. Add beef and green vegetable leaves. Stir well; [2]. Add salt, five spice powder and chicken essence for seasoning. Simmer for a while, and the pot will be ready.
Step14:Finished product. The soup is full-bodied. The bean shreds are chewy and delicious. There are meat, eggs and vegetables. They are full of nutrition.
Step15:Finished product.
Cooking tips:There are skills in making delicious dishes.
