I always think it's a long afternoon. I'm really sorry if I don't make some delicious food. Today I bring you this afternoon tea according to teacher Jun's Cranberry Sikang, which has evolved into red bean Sikang. It was originally in a triangle... ...
We all know that yam is rich in nutrition. Actually, small yam beans have the same effect as yam. I bought some yam beans a few days ago. Last night, I made Sikang and added yam beans. The corn oil, brown sugar and yeast used in Sikang are added... ...
It's changed according to Jun Zhi's formula. Because you don't want to waste eggs, you can change the egg liquid into milk. It doesn't affect the taste either.
In summer, the temperature is high, the appetite is bad, and we can make some fresh and delicious cold dishes for dinner.
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
Sikang's method is very simple. It's also soft inside and outside. It's served with chocolate beans. There's always a surprise when eating.
Fried bean shreds is one of my favorite breakfasts. It's simple. Find some accessories from the fridge to match it. Garlic, cabbage or cabbage, meat and eggs are your favorite. You can also add some chillies to the spicy ones and fry them. It wo... ...
Today, I suddenly want to eat Dousi. I want to have a look at Doudou. But I didn't have it.. Bean shreds are made of mung beans and rice. They are ground into milk. They are peeled and cut into shreds in a pot. Hubei people like to eat them very... ...
It's the end of the year. It's time to start cleaning the intestines, but also to have a good meal. Chinese New Year's bacon can be cooked with vegetables and garlic. In winter, I'd like to have a bowl of hot and soft bean shreds to warm my hear... ...
In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.
Every time I think of all kinds of soup pot and hot pot, I can't help swallowing in silence^_ ^。 It can be freely matched with all kinds of favorite vegetables and meat. It is simple, nutritious and delicious. This weekend. I have time to stew m... ...
I came back from work in the evening. I passed the supermarket. I bought a box of bean sprouts. I also had some small green vegetables. I added them to the bean shreds to make side dishes. Take some sausages and beef which are stored in the refr... ...