Chinese Food
All Recipes
Bean curd with bean skin
In summer, the temperature is high, the appetite is bad, and we can make some fresh and delicious cold dishes for dinner.
Japanese braised salmon set
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
Stir fried bean with shredded pork and cabbage
Fried bean shreds is one of my favorite breakfasts. It's simple. Find some accessories from the fridge to match it. Garlic, cabbage or cabbage, meat and eggs are your favorite. You can also add some chillies to the spicy ones and fry them. It wo... ...
Hubei Dousi
Today, I suddenly want to eat Dousi. I want to have a look at Doudou. But I didn't have it.. Bean shreds are made of mung beans and rice. They are ground into milk. They are peeled and cut into shreds in a pot. Hubei people like to eat them very... ...
Stewed bean shreds with bacon and vegetables
It's the end of the year. It's time to start cleaning the intestines, but also to have a good meal. Chinese New Year's bacon can be cooked with vegetables and garlic. In winter, I'd like to have a bowl of hot and soft bean shreds to warm my hear... ...
Sausages and bean curd
Every time I think of all kinds of soup pot and hot pot, I can't help swallowing in silence^_ ^。 It can be freely matched with all kinds of favorite vegetables and meat. It is simple, nutritious and delicious. This weekend. I have time to stew m... ...
Beef sausages and bean curd
I came back from work in the evening. I passed the supermarket. I bought a box of bean sprouts. I also had some small green vegetables. I added them to the bean shreds to make side dishes. Take some sausages and beef which are stored in the refr... ...
