Cooking Steps

1. 

   Step1:Take a proper amount of bean shreds. Rinse them out. Set aside.

2. 

   Step2:Take a small section of sausage. Cut into slices. Spare.

3. 

   Step3:Wash the shallots, cut them into shallots and set aside.

4. 

   Step4:Take the lettuce and wash it.

5. 

   Step5:Take the meatballs and defrost them at room temperature. Cut them into two halves. Set aside. Tip - my meatballs were made in advance by my mother. They were sent from my hometown. They were kept in the freezer for storage.

6. 

   Step6:Add a little oil to the pot. Put in the sausage. Stir fry the oil.

7. 

   Step7:Sausages are stir fried. Add some water to the pot. Pour in the bean shreds. Stir well. Cover the pot and simmer until boiling.

8. 

   Step8:After boiling, add the meatballs and continue to stew until the soup is thick. Tip - during stewing, stir occasionally. Avoid sticking to the pot.

9. 

   Step9:Before leaving the pot, add lettuce leaves. Add salt, chicken essence and five spice powder to taste. Stir well and simmer for 1-2 minutes. Then leave the pot.

10. 

    Step10:Finished product. Spicy sausages. With a lot of chewy bean shreds. With a delicious thick soup. The taste buds are completely opened. Delicious food. It's true.

11. 

    Step11:Finished product.