Cooking Steps

1. 

   Step1:Prepare materials. Put all materials except butter and accessories into the big bowl. Put butter in the small bowl 1. Put egg liquid on the surface of the small bowl 2. Put water on the surface of the small bowl 3.

2. 

   Step2:Knead the materials in the big bowl until you can pull out small pieces of film.

3. 

   Step3:Add softened butter to the large bowl. Continue to knead until extended.

4. 

   Step4:Put the dough in a clean basin. Ferment the base for 60 minutes. Make it 2.5 times the volume. Basic fermentation - fermentation at 30 to 40 ° C and 80% humidity for about 60 minutes.

5. 

   Step5:At the end of fermentation, the dough is divided into small dough of 20g, which are respectively rounded and relaxed for 15 minutes.

6. 

   Step6:Roll the loose dough into a long shape.

7. 

   Step7:Fold 1 / 3 from left to right.

8. 

   Step8:Fold 1 / 3 from right to left.

9. 

   Step9:Fold it in half again. Relax for 18 minutes.

10. 

    Step10:Take a portion of the dough, rub it into drops of water, roll it long, and put 1 / 4 of the hot dog Intestines on the wider end. Roll it from the wider end to the narrower end.

11. 

    Step11:Roll it up like this.

12. 

    Step12:Roll all the dough. Prepare for the second fermentation.

13. 

    Step13:Second fermentation of bread. Secondary fermentation - fermentation at 32 to 38 degrees C. 75 to 80% humidity for 50 minutes.

14. 

    Step14:Brush the surface of the bread with a brush.

15. 

    Step15:Brush the surface of the bread with a brush.

16. 

    Step16:In the oven. 170 degrees. 18 minutes. Middle level. Up and down fire. When baking, pay attention to the color level of the bread. About the 8th to 10th minutes. Cover the bread with a layer of tin paper until the baking is finished.

17. 

    Step17:Let's take a big picture

18. 

    Step18:A big box of soft little hot dogs