Cooking Steps

1. 

   Step1:Put milk, sugar, high gluten flour, salt and butter in ACA bread barrel. Knead until it is agglomerated. Add high sugar resistant yeast. Knead out glove fil

2. 

   Step2:Ferment twice as large in a warm place. Take out the exhaust gas. Divide into 8 small dough. Relax for 15 minutes

3. 

   Step3:Roll the dough into long strips, wrap it in sausages and put it in the warm place for secondary fermentatio

4. 

   Step4:Brush the surface of the sausage bag with egg liquid. Preheat the oven. Bake it at 170 ℃ for 20 minutes

5. 

   Step5:Delicious and nice sausages are out.

6. 

   Step6:Delicious finished products.