Chinese Food
Sausages
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The sausage my father made for my friends at home. If I don't go back to Chongqing, my hometown, every year. Make your own kimchi. Another bacon sausage is the biggest consolation. In the big market, buy fat and thin pork. Stir it into red and white meat strips by machine. Then use the machine to fill the meat stuffing with white wine, ginger, monosodium glutamate and sugar into the casings lubricated with water. 45 Jin or so. I brought chili powder, pepper powder, cinnamon and anise
Cooking ingredients
Cooking Steps
Step1:Make finished products. Hee hee..
Step2:Stir fry the dried peppers. Oil them. Crush them with tool
Step3:Pepper, pepper, star anise, stir fried and fragrant. Fat meat, lean meat, cut into large pieces, soy sauce, ginger powder. Do not change color with garlic powder. Marinate for a certain time. Pour in the small intestine of the pig.
Step4:To be continued. Finish first.
Cooking tips:Ten yuan a jin of meat, two yuan pepper, ten jin of meat and four liang of salt are good for cooking.
