Sausage cheese toast roll recipe-Chinese Food-best chinese food recipes-cooking food

Sausage cheese toast roll

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Quick and delicious sausage cheese cheese rolls. With hundred Kwai Gifford, it's delicious. It's good to eat breakfast or picnic lunch. (the pictures and texts of this recipe are all original by the author Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction is strictly prohibited. If there is any violation, legal responsibility shall be investigated.)-

Cooking ingredients

toast:2 pieces

bafokie cheese slice:2 pieces

table sausage:6 small roots

Cooking Steps

Step1:Cut the toast to four sides.

Step2:Each piece is divided into three equal sections.

Step3:Each baguifo cheese slice is equally divided into three pieces.

Step4:Take a piece of toast. Put a piece of cheese on it. Put a small sausage on the table.

Step5:Roll it up. Fix it with a toothpick.

Step6:Put in the baking tray. Do not preheat the oven. Put the baking tray in the oven. Bake at 180 ℃ for 5 minutes.

Step7:Quick and delicious sausage cheese cheese rolls. With hundred Kwai Gifford. It's very delicious. Whether it's breakfast or picnic lunch, it's very good.