Cooking Steps

1. 

   Step1:Dissolve the yeast powder in warm water. Pour into the flour with a small amount of baking powder. Mix well with warm water. Knead into dough. Ferment to twice the size.

2. 

   Step2:Roll the dough evenly. Roll the dough into strips. Record it on the sausage. Wake up for more than ten minutes after rolling

3. 

   Step3:Steam in steamer for ten minutes. Stew for five minutes and then open the li

4. 

   Step4:Shaping. Beautiful and deliciou