Chinese Food
Healthy and quick vegetative sausage Kwai Sai
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It's new year's Eve. There are live sausages in supermarkets and vegetable markets. Actually, the manual cost is not high. But the family always thinks that meat washing is necessary. And it's not too much work to do. So it's better to do it by yourself.
Cooking ingredients
Cooking Steps
Step1:Chop the pork. Chop well and put the whole seasoning. Then put it in the same way and keep stirring until it is strong.
Step2:Refrigerate for three hours. Don't let it last too long. Meat stuffing is easy to dry.
Step3:Soak for at least half an hour, then wash and absorb water.
Step4:Put the casing over the thin end of the enema. Then fill the barrel with meat.
Step5:Fasten the opening of the first casing, and then start to fill. While filling, observe. Do not fill it too full, or it will burst easily. You can push the casing on the small head of the enema to prevent dragging.
Step6:After filling, you can tie the rope in the middle according to your personal needs. Finally, tie the end tightly. Bake in the oven at 85 ℃ for an hour. After baking, take it out and wash the oil with kitchen paper. After cooling, it can be refrigerated and frozen. Next time, it can be eaten with a little heat or oil. It can also be dried in the sun.
Step7:Endless casings are salted and frozen. They can be kept for a year.
Step8:I can cook fried rice just at night.
Cooking tips:1 use one Jin as the standard, so that even if you have to do a lot of quantity, you can figure it out in your mind. In fact, one or two Jin of meat can be chopped very well. It can be done without machines. There are skills in making delicious dishes.
