Issue 61: sausages, eggs, fried rice recipe-Chinese Food-best chinese food recipes-cooking food

Issue 61: sausages, eggs, fried rice

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As long as we make rice, it's inevitable to be left behind, so we just need to make more. Refrigerate it in the refrigerator. When there's nothing to do, simple stir fry can solve a meal ~ ~ Mr. and I also like to eat fried rice. It's really a state of not eating for a long time ~ because double 11 failed to stock up. The rice we bought is super soft and not suitable for fried rice ~ so we didn't have fried rice for more than a month. During this period, my husband and I talked about several times. As soon as the New Rice arrived yesterday, they made fried rice. They were like eating delicacies. Alas, they asked for such a low level of food. It's estimated that there would be no one before them~

Cooking ingredients

rice left:one set

egg:two

sausage:1 block

onion:moderate amount

oil salt and thirteen flavor soy sauce:moderate amount

Cooking Steps

Step1:Write production step

Step2:Write production step

Step3:Write production step

Step4:Put the eggs in the bowl.

Step5:Put the cold oil in the hot pot. The temperature of the pot should be higher. Moderate the heat. Break the eggs with chopsticks and pour them into the pot. The temperature of the egg immediately bubbling is just right. Do not pour the egg into the liquid for half a day.

Step6:You don't need to wait for solidification. Just use chopsticks to stir and break it up in one direction.

Step7:Quickly add sausages and onions. Stir fried

Step8:Stir fry and smell.

Step9:The empty pot doesn't need to wash the pot. It doesn't need to put oil. Pour rice directly. Stir fry it in medium heat. Stir fry the rice thoroughly. There is no big rice ball. The heat is relatively even.

Step10:Before pouring in, it's a good egg sausage and scallion. Stir it slightly and add salt, thirteen spices, soy sauce, etc. to taste. Stir it evenly and make it clear.

Step11:Let's talk about the key points - 1. When you plan to cook fried rice in the early stage, you must reduce the water volume properly. 2. It's not easy to stick the cold rice to the pot. (of course, no one eats fried rice for new rice. But let's talk about it. What if there is one? ...) 3 when frying eggs, heat the pan and stir quickly. Sausages and eggs, onion and oil stir fry for a while. The fragrance is stronger. Stir fried rice to other materials first out to better control the heat. Otherwise, the egg is too old. Onion paste pot easily. Oil should be right amount. Just as much as normal stir fry. Don't put too much. It will be greasy. It's not all about oil. It depends on the water content of the rice itself. Rice must be fried thoroughly. Do not have pimples. Where there are pimples, there is no taste. It's delicious only when the grains are clear. Unless it's fried rice with soy sauce, it's not clear to put less soy sauce in the routine. It can be replaced with oyster sauce or soy sauce.