Chinese Food
Sauteed cabbage with spores
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I like new varieties to taste when I buy vegetables occasionally. Just like today's cabbage spore cabbage, which looks like cabbage, only the size of table tennis . Although it's rare in China, it's a home-made dish in western countries. It often makes vegetable salad. It has a little appearance control all the time. I like its mini and lovely shape. But don't ignore its nutrition. It has certain effect on improving human immunity and preventing cold. Especially the ulcer healing factor contained in it can accelerate the healing of oral ulcer. It is an effective food for treating patients with gastric ulcer. The end of the year is coming. The cured meat is coming. Sausages are used to fry spored cabbage. It's a perfect combination. Spore cabbage is fresh and green. It can neutralize the slightly greasy taste of sausages. You don't need to add too much seasoning. You can taste the original taste of the raw materials, and at the same time, it can save the nutrition elements in the food, which is more conducive to health. Fried dishes are green and crisp
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the sausage in the pot. Add some water and a little oil
Step3:Cover and simmer for two minutes
Step4:Open the lid and stir fry the sausage until the grease of the sausage is slightly stir fried
Step5:Add garlic slices and red peppers and stir fry
Step6:Stir fry the fragrance, then put in the spore cabbage and continue to stir fry
Step7:Stir fry until cabbage is slightly discolored, then add salt to taste
Step8:Finally stir fry evenly. Put into a bowl.
Step9:It's on.
Cooking tips:1. When sausages are fried, they can be steamed in advance; if not, the sausages can be stewed for two or three minutes with the added water; 2. There is oil in sausages. Therefore, when sausages are fried, they can put less oil in them. After the oil is fried, they can stir fry the spices such as garlic and red pepper; 3. Put in the cabbage and stir fry it. Note that the size of the cabbage is different. Before sausages, divide the large one into two parts in advance Spore cabbage is easy to ripen. It can be seasoned after discoloration. There are skills in making delicious dishes.
