Chinese Food
The flavor of hometown is a bowl of sausage and vegetable rice with the smell of lard
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - hand sausage diced Shanghai Green shredded carrot dice
Step2:Stir fry sausages until they are oily, then stir fry carrot
Step3:Add the rice to the pot and stir fry it over low heat (it's easy to stick to the pot over high heat
Step4:Finally, add green vegetables and stir fry them because they are more ripe and yello
Step5:Pour the fried ingredients into the rice cooker and add a small amount of water. Add a little salt to the rice before cooking. Taste the salt and then cook
Step6:The cooking process of duangduangduang can't be completed. Come out of the pot and serve a large bowl of sausages with rice. The taste of vegetables will be wetter and more beautiful.
Cooking tips:1. In the process of making hand-made sausage, white wine is added. It is not necessary to deliberately remove fishy smell when frying rice. 2. The sausage has its own salty taste. It does not need to add too much salt to make dishes delicious.
