Cooking Steps

1. 

   Step1:Put the high gluten flour, egg, yeast, water, milk and sugar into the cook's machine and bea

2. 

   Step2:Add butter into the dough and continue beating until the dough is out of the film

3. 

   Step3:Put the battered dough in a bowl and cover with plastic wrap. Ferment at room temperature for 40 minutes

4. 

   Step4:The fermented dough is divided into 8 parts

5. 

   Step5:Divide the dough, rub the long strips and wrap the sausages

6. 

   Step6:Put it into the steam oven for fermentation. 40 degrees. Conduct secondary fermentation. 40 minutes

7. 

   Step7:Fermented bread, coated with egg liquid, steamed and roasted at a temperature of 180 °. 20 minutes

8. 

   Step8:Appreciation of finished products.