Cooking Steps

1. 

   Step1:Prepare Polish seed. Soup seed is OK.

2. 

   Step2:Mix the margarine, vegetable oil, salt, yeast (I kneaded the first day so that the bread flour was fully hydrolyzed).

3. 

   Step3:Mix polish and main dough yeast. Knead well, then add salt and butter. Knead out glove film.

4. 

   Step4:28 degree fermentation does not need to be twice as big for 35 minutes, because the second fermentation is big and easy to get sour.

5. 

   Step5:Divide the dough into 48g portions. Knead the dough and wake up for 15 minutes. Roll the dough on one side of the long strip.

6. 

   Step6:Put the intestines between the two ends together and continue to ferment for 1 hour. Press the dough with water spray on the surface and it will not bounce.

7. 

   Step7:The surface is brushed with egg liquid and sprinkled with shallots to squeeze the ketchup with salad sauce.

8. 

   Step8:Preheat the oven at 190 ℃ and 185 ℃ for 810 minutes.

9. 

   Step9:It's out.

10. 

    Step10:Q play delicious and another beautiful picture.