Chinese Food
Sausage rolls
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Cooking ingredients
Cooking Steps
Step1:First, divide the sausage into three part
Step2:Grab the crust. Cut it into five pieces. Use it to roll sausages
Step3:Put a little oil on the bottom of the baking pan. Put egg on the surface of the rolled sausage. Put it in the oven at 210 degrees. 20 minutes.
Cooking tips:I roasted it for 30 minutes. The surface is very crispy. I like the softer one. There are skills in making delicious dishes.
