Chinese Food
Sausages with potato
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Hash. Comes from the French Hacher. It means to cut small pieces. In the United States, hash is one of the most popular brunch. It means that meat and potatoes are chopped into small pieces and fried together. The commonly used meat is heavy sausage, corned beef, or leftovers from the last meal. In short, meat is cooked food. Later, people began to add onions, peppers, mushrooms and other vegetables. However, the best and most American flavor is pure meat + potato granules ~ ~ usually served with fried eggs or poached eggs. It's also a pleasant brunch (this dish is quite suitable for making dinner drops)
Cooking ingredients
Cooking Steps
Step1:Sausages and potatoes are cut into small pieces. Garlic is cut into pieces. Onion is cut into flowers. Sprinkle a little salt evenly on the potatoes. Put the microwave on high heat for 5 minutes until cooke
Step2:In a cast iron or non stick pot, heat. Stir fry the sausage until the oil is out. About 2 minutes. There's no need for cooking oil. There's already fat in the sausage. Salted beef and so on are also fatt
Step3:Add diced green onion (mainly the scallion white part), mashed garlic, stir fry to give the fragranc
Step4:Season with black pepper. No salt. Because sausages are salty. Add a little butter. Melt i
Step5:Stir fry the cooked potatoes, sausage and melted butter evenly. Here's the key - press with a shovel - imagine making a cake. Press each inch of food a little harder. Let them stick to the bottom of the pot and heat it up. It's right to hear the sound of Ziz's frying. This step is to make the food golden and crisp
Step6:After pressing once, let it stand for 2 minutes, then turn it over in batches with a shove
Step7:Turn it over and press it with the shovel again. Make them golden and crispy in the zzz sound
Step8:Press - Flip - press process is repeated three or four times. Sausagehash is done. Out of the pot. Sprinkle with scallion. Add a poached egg or fried egg. Start with brunc
Cooking tips:1. This is a classic American dish. Cooked meat, potatoes and onions are the necessary ingredients. It is suggested that butter be used to fry potatoes into crispy feet. After the sausages are fried, the butter is added to avoid being absorbed by the meat too early. It is better to keep it for the potatoes. 2. I always use microwave to bite potatoes because I am lazy. In fact, the traditional way is to boil potatoes in salty water. But in this way, you need to drain the potatoes well. Because you want to fry them into a golden crispy surface. It's better to dry them well. 4. The process of pressing - turning - pressing is to make the surface of the food golden and crispy. When pressing, imagine that you are making a cake. Press every inch of food a little harder (it doesn't matter if the potatoes are pressed and deformed). Stick them on the bottom of the pot Heat. Hearing the sound of Sizi's frying and baking is good for cooking.
