Sausages and potato chips recipe-Chinese Food-best chinese food recipes-cooking food

Sausages and potato chips

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Throughout the world, food, potatoes, has been enduring for many years. In our country, vegetables and staple foods are eaten. They are authentic high dietary fiber, high potassium, low sodium and low fat food. They have a very good effect on preventing constipation and promoting gastrointestinal peristalsis. The potassium in them is even higher than bananas. The vitamin C content can be compared with tomatoes. There are also Chinese residents Vitamin B1 and vitamin B2 are the most easily deficient. The potatoes directly steamed or baked are oil-free and salt-free. Their energy is very low. It's the habit of some people for many years. The newly dug soil is very addictive and healthy to eat. Sausages are second processed food. We all know that eating processed meat food has a certain impact on health. Of course, it has a lot to do with the intake. Try to eat less. But Sichuan sausages have a high position in the food industry. And people like them very much. They are delicious. So, in order to avoid being unable to stop for a while

Cooking ingredients

potatoes:3

sausage:1

Cooking Steps

Step1:get ready.

Step2:After the potatoes are peeled and cleaned, they are divided into two parts from the middle. Then they are cut into thin slices that are slightly thicker than sausages. Try to keep the size consistent with sausages. If the potatoes are too big, they can be cut into three parts and sliced.

Step3:Sausages are soaked in clear water for more than 3 hours. The salt of sausages is usually heavy. Immersion in clear water can make the salt in sausages dissolve in water, so as to reduce the salt content of sausages. Slice the slanting knife into thin and thick slices.

Step4:Take a piece of sausage and a piece of potato and put them on the plate. Overlap them one by one. Put them all on the plate. Form a circle around them.

Step5:The plate is too big. If there is a gap in the middle, cut the leftovers of potatoes a little smaller. Put them in the empty space in the middle.

Step6:Put in the steamer. Fire. Steam for 10 minutes after the water boils. Take it out.

Step7:When you eat it, you can put a piece of sausage and a piece of potato into your mouth at the same time. It's not greasy or light. It's very delicious when you mix them together. You can also add seasoning according to your own taste