Steamed sausage

sausage:500g water:1500ml https://cp1.douguo.com/upload/caiku/1/4/1/yuan_1478af75dfdd86f06e08cb1a9909c3e1.jpeg

Steamed sausage

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Steamed sausage

Steaming sausages is a simple kitchen job, but there are still many babies who don't know how to dictate. They always say that I'm afraid they won't cook well. Let's demonstrate for myself that it can be cooked.

Cooking ingredients

Cooking Steps

  1. Step1:When it's drying, the parts that turn are all bent sausages. Clean the

  2. Step2:Sit in the pot, add water, sausages and put them in the bowl A kind of Cover the pot and boil it over high heat, change to low heat, boil it for 25 minutes, turn off the heat, and then boil it for 5 minute

  3. Step3:It must be thin to taste good if it is sliced obliquely

  4. Step4:It's a kilo of sausages cooked

  5. Step5:There's wood, there's appetit

  6. Step6:Crystal clea

  7. Step7:Food is also foo

  8. Step8:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed sausage

Chinese food recipes

Steamed sausage recipes

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