Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients - cut sausage into strips. Chop onion, ginger and garlic. Clean the rice cakes. Blanch the green vegetables and mushrooms.

2. 

   Step2:Put the mushrooms in cold water and bring to a boil. Remove and cut into small strips.

3. 

   Step3:Blanch the vegetables - bring to a boil. Put in the washed vegetables. Remove the supercooled water in 1 minute.

4. 

   Step4:Add some oil to the pan and stir fry chopped onion, ginger and garlic. Add the cut mushroom and stir fry.

5. 

   Step5:Add in the soy sauce. Stir fry with oil. Cover for 12 minutes. Cook the mushrooms.

6. 

   Step6:Add sausages and stir fry.

7. 

   Step7:Add in the rice cake. Stir fry with a little water. The rice cake will be soft.

8. 

   Step8:Add vegetables. Season to your taste. Stir well and turn off the heat. Dribble a few drops of sesame oil out of the pot.

9. 

   Step9:Dish and sprinkle with cooked sesame seeds.

10. 

    Step10:Step diagram.