The steamed bread can only be round? Can only be insipid? No, no, No. steamed bread can be cute and cute in a hundred ways. You deserve to have...
Step1:Pour water into a clean basin. Stir well and let yeast stand for 5 minute
Step2:The yeast is completely soluble in water.
Step3:Add flour and suga
Step4:Stir with chopsticks into floccules as shown in the pictur
Step5:Divide two 30g dough into small bowls. Add Monascus powder and cocoa powder, as shown in the picture
Step6:All three dough are kneaded into smooth dough, which is also known as three lights, basin light, surface light and hand light
Step7:Cover the plastic wrap and start to ferment. The fermentation time is about 30 minutes (the warm weather is relatively short. It takes about an hour in winter
Step8:Ferment to twice the size. (the time of fermentation depends on the size of the state. Stick your finger on the flour to make the dough not sink or shrink
Step9:Fermented dough. Put it on a non stick plate to exhaust
Step10:Divide it into 12 equal parts
Step11:Take a piece of dough and rub it long, as shown in the figure. It's fat in the middle and thin at both ends
Step12:Put the dough into the lock shape as shown in the figure. It is also an inverted U-shape. Put the sausage on the dough as shown in the figure
Step13:Pass through the dough below. It's like locking a sausage. Words are difficult to narrate. It's easy to understand when reading picture
Step14:Put another dough through. The rabbit's prototype is out, isn't it
Step15:Make all buns in tur
Step16:Remove the cocoa powder and red koji noodle that has been fermented before. Make rabbit's eyes, mouth and blush
Step17:Do all the expressions in turn rabbi
Step18:Put on the pot in cold water. Turn to medium heat and steam for about 15 minutes. Wait for three minutes after turning off the heat before opening the li
Step19:Lovely not lovel
Step20:Finished product drawin
Step21:Who is the most cute. I am the most cute.
Step22:Nice and deliciou
Step23:Knock lik
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Step27:Finished product drawin
Cooking tips:The fermentation with plastic wrap can prevent the amount of hardened sugar on the dough surface and adjust the cooking according to your own taste.