Every time I make sweet bread, this time I make it with salty and scallion flavor. Is the shape drunk?
Step1:Prepare the ingredients. The onion needs to be salted for a while.
Step2:The hair process is omitted (see the menu of fancy bean paste bread made by myself for details) pull out the rubber glove like film, and then put it in the warm place to wake up for 30 minutes.
Step3:Divide the dough into two equal parts. Of course, it can also be divided into four parts.
Step4:It's a cake. It's the same length as ham sausage. If it's divided into 4 pieces of dough, it can be changed into short ham sausage.
Step5:Wrap the sausage in the pancake. Pinch on both sides.
Step6:Oil the blade to cut off the sausage. It's 1 cm apart. Never cut off the noodles.
Step7:Then hold a piece of ham with your thumb and forefinger. Pull it out. Turn it to one side. Left and right sides. The section of the intestine is up. It's very beautiful
Step8:Add a bowl of hot water to the oven. Wake up for 20 minutes.
Step9:Wake up and take it out. Smear the egg liquid.
Step10:Sprinkle with pickled scallio
Step11:It's only 20 minutes when the oven is 200 degrees and the middle layer is on fire (the temperature is controlled according to the temperament of each oven
Step12:Ha ha ha. Attractive no ~
Step13:Internal organization is soft * ^ o ^
Cooking tips:When cutting ham sausage, just cut off the sausage. Don't cut off the noodles There are skills in making delicious dishes.