Fancy Sausage Bread

high gluten flour:300g sugar:20g salt:2g yeast powder:5g egg:1 sausage:2 corn oil:20g butter:30g milk:100g scallion:moderate amount https://cp1.douguo.com/upload/caiku/5/e/8/yuan_5e0f090619a7e50f7c88e6564b5d9e88.jpg

Fancy Sausage Bread

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Fancy Sausage Bread

Every time I make sweet bread, this time I make it with salty and scallion flavor. Is the shape drunk?

Cooking Steps

  1. Step1:Prepare the ingredients. The onion needs to be salted for a while.

  2. Step2:The hair process is omitted (see the menu of fancy bean paste bread made by myself for details) pull out the rubber glove like film, and then put it in the warm place to wake up for 30 minutes.

  3. Step3:Divide the dough into two equal parts. Of course, it can also be divided into four parts.

  4. Step4:It's a cake. It's the same length as ham sausage. If it's divided into 4 pieces of dough, it can be changed into short ham sausage.

  5. Step5:Wrap the sausage in the pancake. Pinch on both sides.

  6. Step6:Oil the blade to cut off the sausage. It's 1 cm apart. Never cut off the noodles.

  7. Step7:Then hold a piece of ham with your thumb and forefinger. Pull it out. Turn it to one side. Left and right sides. The section of the intestine is up. It's very beautiful

  8. Step8:Add a bowl of hot water to the oven. Wake up for 20 minutes.

  9. Step9:Wake up and take it out. Smear the egg liquid.

  10. Step10:Sprinkle with pickled scallio

  11. Step11:It's only 20 minutes when the oven is 200 degrees and the middle layer is on fire (the temperature is controlled according to the temperament of each oven

  12. Step12:Ha ha ha. Attractive no ~

  13. Step13:Internal organization is soft * ^ o ^

Cooking tips:When cutting ham sausage, just cut off the sausage. Don't cut off the noodles There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fancy Sausage Bread

Chinese food recipes

Fancy Sausage Bread recipes

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