Cooking Steps

1. 

   Step1:Chopped ingredient

2. 

   Step2:Self prepared ingredients: 100kg meat white sugar, 300g salt, 110g raw soy sauce, 150200g old soy sauce, 1520g ginger powder, 40g high white spirit, 150g pepper powder, 5g five spice powder, 5

3. 

   Step3:Stir to tast

4. 

   Step4:Enem

5. 

   Step5:Section by rop

6. 

   Step6:Air dr

7. 

   Step7:A little bit of sausag

8. 

   Step8:Pour the crispy intestines into the air for a day and prepare for cookin

9. 

   Step9:About 80 ℃ into the po

10. 

    Step10:Air dry the sausage after 15 day

11. 

    Step11:I steamed the rice together by the wa

12. 

    Step12:Delicious and delicious. Do you need to add some soy sauce to the next enema