Chinese Food
Egg sausage roll
(137823 views)
Kwai Yat, a delicious breakfast. I love a dish. A new way to eat egg sausage. It's new and delicious. -
Cooking ingredients
Cooking Steps
Step1:Break up two eggs first. Break up the other egg separately.
Step2:In a non stick pan, heat up, pour in a little oil and spread over the bottom of the pan. Pour in the egg mixture and spread it into a pancake.
Step3:Dice the sausage.
Step4:Sprinkle the diced sausage on the top of the omelet. Then pour in another egg liquid.
Step5:Roll up a little bit.
Step6:After rolling, fry on both sides until golden.
Step7:Take out the cut pieces and put them on the plate.
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:1. Small fire in the whole process. 2. You can add the vegetables that are easy to ripen, but do not add too much or they will be scattered easily. There are skills in making delicious dishes.
