Sausage spaghetti

sausage:3 spaghetti:57g (about 60 pieces) ketchup:18g vegetable salad sauce:15g olive oil, cheese powder, French spices:a few https://cp1.douguo.com/upload/caiku/e/6/8/yuan_e6d17363bcf5cd8f82f67ae33bdf8d98.jpg

Sausage spaghetti

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Sausage spaghetti

Sausage spaghetti is made of sausage and pasta. It's a once net red food. It's fun to pass the sausage with spaghetti. It's popular with pee friends. Spaghetti, also known as spaghetti, is the closest to Chinese food habits among Western food varieties. It is the most acceptable. Duran wheat is the most hard wheat variety. It has the characteristics of high density, high protein, high gluten and so on. The whole pasta made of Duran wheat is yellow, boiling resistant and good taste.

Cooking Steps

  1. Step1:Remove the three sausages from the refrigerator, defrost them, wash them and cut them into small section

  2. Step2:Spaghetti is inserted into the cut sausage one by one

  3. Step3:Put some water in the pot. Boil over high heat. Add the spaghetti and cook for 10 minutes

  4. Step4:Take out the cooked spaghetti and drain the water

  5. Step5:Add some olive oil to sausage spaghetti and stir evenly

  6. Step6:Tomato sauce and vegetable salad sauce with care powder

  7. Step7:Sprinkle cheese powder and French spices on the sauce after it is well mixed. Stir well when eating.

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:1. A small section of sausage generally uses 45 pieces of spaghetti. I use 5 pieces, depending on the size of the sausage; 2. If there is no vegetable salad dressing, it can be used directly with ordinary salad dressing; 3. I use ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.

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How to cook Sausage spaghetti

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Sausage spaghetti recipes

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