Chinese Food
Sausages and leeks fried with dried parsley
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Xianggan is a kind of bean product that has been marinated. It is rich in vegetable protein and soybean lecithin, etc. the quality of Xianggan is relatively good. It is milky white or light yellow, slightly shiny, overall in shape, elastic in touch, and slightly fragrant in taste. Sausages stir fried and dried. It's a common home dish on many family tables. The unique flavor of dried and fragrant sausages match well. The taste is good, fresh, both nutritious and simple. So it's very popular. This dish doesn't take five minutes to make. It's especially suitable for working women. It's simple and fast. It can save a lot of time. This time I add some leeks in. The fried taste is more fragrant and full-bodied. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the sausage in the pot. Add some water and a little oil
Step3:Sausages are slightly fried and then fried with garlic slices
Step4:Then add dried herbs and stir fry
Step5:Add some delicious and oyster sauce and stir fry
Step6:Add some red pepper and stir fr
Step7:Add some salt and stir fry for balance
Step8:Then add leeks, stir fry them to change color, and put them into the plate.
Step9:The table is on.
Cooking tips:1. It's better to steam the sausage in advance; add some water when frying, stew it first, and then stir fry the fat of the sausage slightly; 2. Put in the leek finally, and then it will be filled out after the sausage slightly changes color. There are skills in making delicious dishes.
