Chinese Food
Sausage pancake (Mini hotdog)
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Simple version of mini hot dog. Crispy outside and tender inside. Fragrant and delicious. Breakfast, afternoon tea and midnight snack are all available.
Cooking ingredients
Cooking Steps
Step1:Take out the cake crust from the fridge. Leave it for about 2 minutes until it is soft. Slice evenly with a slanting knife. (preheat oven at the same time
Step2:One by one into the sausage. Brush the surface with egg yolk.
Step3:In the oven. Middle layer. Up and down 210 ℃. 1520 minutes. (depending on the temperature of the oven
Step4:Bake until the surface is crisp and golde
Step5:Serve it hot. It's delicious.
Cooking tips:There are skills in making delicious dishes.
