Stewed rice with sausage

Wuchang rice:120g carrot:40g sausage:70g scallion:a few water:moderate amount oil:a few salt:a few https://cp1.douguo.com/upload/caiku/3/8/1/yuan_3869f160653d12951adf14ec09e23a51.jpg

Stewed rice with sausage

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Stewed rice with sausage

All the time, the requirements for rice are very high, so eating rice is not a lot. This time, I started rice without thinking about rice. As expected, Wuchang rice is different. I can smell the fragrance when I open the bag. The rice selected from many processes is full. I made a simple stew. I don't need complicated cooking process. It's delicious when I cook. I also eat a full bowl of rice when I don't eat very much. The more delicious it is.

Cooking Steps

  1. Step1:Prepare ingredients, weigh Wuchang rice, wash sausage, peel carrot and was

  2. Step2:Sausages, diced carrots, chopped scallion

  3. Step3:A little oil in the pot. Stir fry the sausage

  4. Step4:Add carrots. Stir fry with a little salt for a while

  5. Step5:Wash rice and add sausages and carrots. Add a little water. Choose cooking

  6. Step6:Sprinkle a little onion and mix well before leaving the po

  7. Step7:Super deliciou

Cooking tips:This portion is for one person. Pay attention to the amount of water. It doesn't need too much. The rice is too rotten, but it's not delicious. The sausage itself is salty. Add salt as you like. There are skills in making delicious dishes.

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How to cook Stewed rice with sausage

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Stewed rice with sausage recipes

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