Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into small piece

2. 

   Step2:Sugar and sal

3. 

   Step3:Put salt, sugar, Qujiu and pepper in the meat. Marinate it.

4. 

   Step4:Let's soak the casings in wine.

5. 

   Step5:Put the casing on the sausage too

6. 

   Step6:Tuck the meat in. Pinhole the sausag

7. 

   Step7:Tie the sausages in sections with cotton thread.

8. 

   Step8:Scald it in boiling water. Sterilize it. Keep sausages from mildewing.

9. 

   Step9:Hang up the sausage and blow it for a while. Just fine. You can plastic the dried sausage and freeze it in the refrigerator. Take it out and cook it when you want to eat.